Our Sole Obsession: Crafting Culinary Magic.
3 Friends with a passion for food, traveling, culture and good times, reminiscing about Fritas in Havana and late night Chimis in Santo Domingo was enough to make anyone catch a craving, but what could we do? We had no solution in Tampa for the delicious street foods we enjoyed on our travels. We brought together some of our favorites from Cuba and the Dominican Republic and hit them with a little Tampa/Miami twist. Just like that, El Magico was born.
Every day is a good day for el magico
Whether it’s a Frita on a Friday or craving a Chimi on a Tuesday, we've got you covered. From savory to sweet, we have a little something for everybody to enjoy.
So, what makes us different from the rest? We use 100% Wagyu beef tallow over oil, premium meats and cheeses, grass-fed beef and pork mixes and all hand-made scratch sauces and Sofrito straight out of Abuela’s kitchen. We’ll never sacrifice our quality or standards, and neither should you. One bite, and you’ll immediately see what El Magico is all about.
Our hours and location change as we bring the magic to different spots within the greater Tampa Bay area, but don’t worry—we’re always nearby! Wherever we go, you can always track us down.